![]() Store leftovers covered in the fridge, maximum 2 days. These crispy, light-colored wafers are flavored with distinctive. Just before serving, crush remaining Nilla wafers and sprinkle over the top. Nilla is a brand of vanilla flavored wafers that are often used in baking or as a snack. Cover and refrigerate at least 8 hours or overnight.Ħ. Repeat with another layer of Nilla wafers, followed by another layer of sliced banana coins, and the remaining pudding layer, spreading it evenly. Top this with half the pudding mixture and spread evenly. Top with an even layer of sliced banana coins. In your prepared pan, place an even layer of Nilla wafers. Add 2/3 of the whipped cream to pudding mixture and fold in gently until fully combined and no whipped cream streaks remain. Add in dry pudding mix and mix well, then slowly stream in milk. Add in sweetened condensed milk and beat until smooth and no lumps of cream cheese remain, stopping to scrape bottom and sides of bowl as needed. To the wiped-out stand mixer bowl add cream cheese and, using the same whisk attachment, whip until fluffy, about 30 seconds. Remove whipped cream to a separate bowl and set aside.ģ. In the bowl of a stand mixer, add in heavy whipping cream, sugar and vanilla extract and, using whisk attachment, whip until stiff peaks form, about 5-7 minutes. Lightly grease a 9×13 baking dish with cooking spray. Make sure they’re barely ripe - too ripe/soft and they’ll brown fasterġ. She’s got several cookbooks out there if you’re in the market.Ĭourtesy of The Domestic Rebel ( /7/the-very-best-banana-pudding-ever )ġ4 oz (1 small can) sweetened condensed milkĥ oz (1 large box) instant banana pudding mix (just the dry powder)Ībout 8 medium bananas, sliced. This recipe is one of a zillion by Hayley Parker, aka “The Domestic Rebel” and it was simple to execute and spectacular to serve. For more fun, join the Let’s Eat, Orlando Facebook group or follow on Instagram, Facebook and Twitter. These simple treats are endlessly adaptable, whether you're making a banana pudding or cheesecake with a cookie crust. Want to reach out? Find me on Facebook, Twitter or Instagram or on the OSFoodie Instagram account. Think outside the (Nilla Wafer) cookie box. Though this pudding - seriously, you can’t mess it up! - rivals even that. “Per my sweet mother,” he wrote, “‘We did have for snacking but I also made banana pudding with them, too … all layered nicely like a torte - so yummy!” Moments later, he had even more Connolly-based input. It’s the kind of thing you can eat midday or at a summer barbecue without feeling too heavy or sleepy.” And, theyre made with just a handful of ingredients you. had the right combination of fluffy cream and pudding. Nilla Wafers (Vanilla wafers) are crispy, light, vanilla-flavored cookies that melt in your mouth. ![]() “I don’t have a lot of banana pudding experience,” he began (Connolly hails from Pittsburgh, PA), but I love Nilla wafers … and was delighted to see them. This sweet, creamy pudding pairs beautifully with bitter Italian coffee.
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